You are here: Home » Recipes » Shaved Fennel-Golden Beet Salad Shaved Fennel-Golden Beet Salad Recipe by Relish Yield 6 servings Serve this fresh salad alongside Wheat Berries with Pesto or roast chicken. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Ingredients 2 large golden beets2 small fennel bulbs, trimmed and shaved paper-thin1/2 cup coarsely chopped fresh dill 1/3 cup fresh lemon juice2 tablespoons honey1/4 cup extra-virgin olive oil1/4 teaspoon coarse salt4 ounces arugula1/2 cup toasted chopped walnuts 1/3 cup crumbled feta cheese Instructions Place unpeeled beets in a heavy zip-top plastic bag. Microwave on high for about 6 minutes or until crisp tender. Remove from microwave and rub skins off. Slice thinly with a knife or on a mandoline. Combine beets, fennel and dill in a bowl. Whisk together lemon juice, olive oil, honey and ¼ teaspoon salt in a separate bowl. Pour over vegetables, toss and set aside to marinate 1 hour. Place arugula in a large bowl. Scoop fennel mixture onto arugula. Toss well. Serve topped with walnuts and feta. Recipe courtesy of Turnbull Creek Farm, Bon Aqua, Tenn.