Shallot Gremolata

Kitchen Tested
  • Yield 1 1/2 cups

Shallots, parsley and lemon make a great topping for steak, lamb or pork.


Gremolata is a simple salsa-like concoction, but with less liquid and finely chopped. This one is a bit pungent and is best served with rich foods, such as steak, lamb or pork.


1 1/4 cups minced, peeled shallots (about 10 ounces)
2 tablespoons chopped parsley
Finely grated rind and juice of 1 lemon
1 teaspoon coarse salt
Freshly ground black pepper


  1. Combine all ingredients in a small bowl. Makes 24 (1-tablespoon) servings.

Recipe by Karoline Boehm.



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