Sesame Pork Appetizers

  • Yield: 6 servings
  • Prep: 15 mins
  • Cook: 20 mins


1-1/2pound pork tenderloin
1/2cup dry sherry
1tablespoon soy sauce
1/2cup honey
1/2cup sesame seeds
1/3cup soy sauce
1tablespoon sesame oil
1tablespoon dry sherry
1clove garlic, crushed
1/2teaspoon ginger, grated
1-- green onion, finely chopped


  1. In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1-2 hours, turning several times.

  2. Remove the tenderloin. Spread the honey on a plate. Roll the pork in honey, then in sesame seeds.

  3. Place the tenderloin in a roast pan, roast at 425F for 20 minutes, or until meat thermometer registers 160F. Let stand 5 minutes, then slice thinly on the diagonal.

  4. Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with the spinach leaves. Arrange pork slices on top.  

Nutritional Info *per serving

  • Calories 320
  • Glycemic Load 13
  • Fat 13g
  • Saturated Fat 3g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 5g
  • Cholesterol 50mg
  • Sodium 1140mg
  • Potassium 370mg
  • Carbohydrate 31g
  • Fiber 2g
  • Sugars 24g
  • Protein 20g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 20%