You are here: Home » Recipes » Sesame Pork Appetizers Sesame Pork Appetizers Recipe by National Pork Board Yield 6 servings Prep 15 mins Cook 20 mins PrintEmail Ingredients 1-1/2 pound pork tenderloin1/2 cup dry sherry1 tablespoon soy sauce1/2 cup honey1/2 cup sesame seeds1/3 cup soy sauce1 tablespoon sesame oil1 tablespoon dry sherry1 clove garlic, crushed1/2 teaspoon ginger, grated1 -- green onion, finely chopped Instructions In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1-2 hours, turning several times. Remove the tenderloin. Spread the honey on a plate. Roll the pork in honey, then in sesame seeds. Place the tenderloin in a roast pan, roast at 425F for 20 minutes, or until meat thermometer registers 160F. Let stand 5 minutes, then slice thinly on the diagonal. Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with the spinach leaves. Arrange pork slices on top.