Sesame Pork Appetizers

  • Yield 6 servings
  • Prep 15 mins
  • Cook 20 mins


1-1/2 pound pork tenderloin
1/2 cup dry sherry
1 tablespoon soy sauce
1/2 cup honey
1/2 cup sesame seeds
1/3 cup soy sauce
1 tablespoon sesame oil
1 tablespoon dry sherry
1 clove garlic, crushed
1/2 teaspoon ginger, grated
1 -- green onion, finely chopped


  1. In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1-2 hours, turning several times.

  2. Remove the tenderloin. Spread the honey on a plate. Roll the pork in honey, then in sesame seeds.

  3. Place the tenderloin in a roast pan, roast at 425F for 20 minutes, or until meat thermometer registers 160F. Let stand 5 minutes, then slice thinly on the diagonal.

  4. Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with the spinach leaves. Arrange pork slices on top.  



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