Sesame Noodles
- Yield 4 servings
This all–purpose noodle dish is super versatile—add carrots, broccoli or spinach, if you like.
Mark Boughton Photography / styling by Teresa Blackburn
Ingredients
- 3 cups cooked spaghetti
- 1 cup shredded cabbage
- 2 chopped green onions
- 1/4 cup soy sauce
- 2 tablespoons peanut butter
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
Instructions
- Combine spaghetti, cabbage and green onions in a large bowl. Combine soy sauce and next 3 ingredients; mix well. Add to spaghetti in bowl, toss gently.
