Sesame Noodles

  • Yield 4 servings

This all–purpose noodle dish is super versatile—add carrots, broccoli or spinach, if you like.

Sesame Noodles
Mark Boughton Photography / styling by Teresa Blackburn


3 cups cooked spaghetti
1 cup shredded cabbage
2 chopped green onions
1/4 cup soy sauce
2 tablespoons peanut butter
2 tablespoons rice vinegar
1 tablespoon vegetable oil
1 tablespoon sesame oil


  1. Combine spaghetti, cabbage and green onions in a large bowl. Combine soy sauce and next 3 ingredients; mix well. Add to spaghetti in bowl, toss gently.



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