You are here: Home » Recipes » Sesame Chicken Lettuce Wraps Sesame Chicken Lettuce Wraps Yield servings PrintEmail Ingredients 4 -- chicken thighs (skinnless and boneless)1/2 cup white miso1/4 cup hoisin1 tablespoon Sesame oil1 -- tspn chopped garlic2 -- tspn chopped ginger1 -- carrot (peeled and cut into matchsticks)1 -- cucumber (cut into matchsticks)1 -- red bell pepper (cut into matchsticks)1/2 cup rice wine vinegar1/2 cup sugar1 -- inch piece of lemon grass1/2 cup mayonaise1/2 cup siracha chili paste1/4 cup chopped cashews1 -- head of bibb lettuce -- cilantro sprigs Instructions Mix together miso, hoisin, sesame oil, garlic and ginger. Marinate chicken thighs in the mixture. Put the vinegar, lemongrass, and sugar in a sauce pan over medium heat and stir until the sugar has disolved. Do not boil. Remove from heat. Allow the liquid to cool, strain and pour over the matchstick cut vegetables. Mix the siracha and mayo together. Broil the thighs on high for about 5 minutes on each side. After the chicken has cooked chop into bite sized pieces. Lay a whole leaf of bibb lettuce on a plate. Top it with some of the pickled vegetables, and the chopped chicken. Dress the wrap with the siracha mayo and cilantro leaves.