You are here: Home » Recipes » Ginger Chicken Sesame Rolls Ginger Chicken Sesame Rolls Yield 8 servings PrintEmail Ingredients 1 cup cooked chicken, shredded1 -- 12 ounce package fresh stir fry vegetables, chopped1/2 cup soy sauce, divided2 tablespoons sesame seed oil2 -- garlic cloves, minced1 teaspoon grated fresh ginger1 -- 16 ounce package egg roll wrappers1/4 cup water1 teaspoon brown sugar1 tablespoon pineapple juice Instructions Preheat oven to 350. Mix chicken and veggies in a large bowl. Set aside. In a small bowl, combine 1/4 cup soy sauce, sesame seed oil, garlic and ginger. Toss with chicken mixture. Fill each egg roll wrapper with 2 tablespoons of vegetable-chicken mixture. Wrap rolls according to package directions. Brush seems with water to seal. Bake for 20 minutes or until golden and crisp. Meanwhile, combine remaining soy sauce, brown sugar and pineapple juice for dipping. Serves 8.