You are here: Home » Recipes » Sesame Beef Stir-Fry Sesame Beef Stir-Fry Yield 4 servings PrintEmail Ingredients 4 ounces whole-grain noodles, cooked al dente2 teaspoons olive oil2 tablespoons finely chopped peeled Fresh ginger1 1/2 tablespoons finely chopped garlic3 chopped green onions2 cups shredded cabbage1 cup carrots, sliced on diagonal1 cup chopped yellow onion1 medium green bell pepper, julienned1 tablespoon sesame oil12 ounces flank steak cut in thin strips2 tablespoons low sodium soy sauce3/4 cup lower sodium chicken broth1/2 teaspoon salt Fresh ground pepper Sesame seeds (for garnish, optional) Instructions Cook pasta according to package instructions. Drain well; transfer to mixing bowl and set aside. Heat the olive oil in a large nonstick skillet over medium-high heat. Add ginger, garlic, green onions, cabbage, carrots, onion and bell pepper; saute 8 minutes or until vegetables are tender. Transfer to bowl with the pasta. Heat sesame oil in skillet over medium-high heat. Add beef and soy sauce; saute for two minutes or until beef is nearly cooked. Add the broth, reserved vegetables and noodles and bring to a boil. Add salt and pepper. Cook until heated through, about 3 minutes. Recipe by Cheryl Forberg