Seitan Reuben Sandwiches

  • Yield 2 servings

You won't miss the meat in these tasty vegetarian reuben sandwiches.


Russian Dressing:
2 tablespoons low-fat mayonnaise or Nayonnaise
2 teaspoons sweet pickle relish, drained well
2 teaspoons tomato ketchup
Seitan Sandwiches:
4 slices rye bread
8 ounces seitan, thinly sliced
1/2 cup sauerkraut, drained well
4 ounces sliced soy or milk-based Swiss or Mozzarella cheese


  1. To make dressing: Combine all ingredients in a small bowl and set aside.
  2. To make sandwiches: Spread two slices of bread with Russian dressing. Arrange sliced seitan over dressing. Spread sauerkraut over seitan. Layer cheese over top. Place other piece of bread on top.
  3. Spray a nonstick saute pan or skillet with vegetable or olive oil or soy margarine and heat over low heat. Place sandwiches in pan and place a heavy plate on top (it must fit within rim of pan). Cook 3 minutes until golden brown, turn sandwiches and repeat. 



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