You are here: Home » Recipes » Seitan Reuben Sandwiches Seitan Reuben Sandwiches Recipe by Relish Contributor Yield 2 servings You won't miss the meat in these tasty vegetarian reuben sandwiches. PrintEmail Ingredients Russian Dressing:2 tablespoons low-fat mayonnaise or Nayonnaise2 teaspoons sweet pickle relish, drained well2 teaspoons tomato ketchupSeitan Sandwiches:4 slices rye bread8 ounces seitan, thinly sliced1/2 cup sauerkraut, drained well4 ounces sliced soy or milk-based Swiss or Mozzarella cheese Instructions To make dressing: Combine all ingredients in a small bowl and set aside. To make sandwiches: Spread two slices of bread with Russian dressing. Arrange sliced seitan over dressing. Spread sauerkraut over seitan. Layer cheese over top. Place other piece of bread on top. Spray a nonstick saute pan or skillet with vegetable or olive oil or soy margarine and heat over low heat. Place sandwiches in pan and place a heavy plate on top (it must fit within rim of pan). Cook 3 minutes until golden brown, turn sandwiches and repeat.