Chicken Salad with Strawberries and Feta

  • Yield: servings


6 4 to 6ounces Boneless Skinless Chicken Breasts
1-- 12 ounce Container of Fresh Strawberries (cleaned)
1-- 8 ounce Container of Crumbled Feta Cheese
1-- Bottle Newman's Own Three Cheese Balsamic Vinaigrette or dressing of your choice similar in style
1 10 to 12ounces package of Spring Mix Salad
-- Salt and Pepper to Taste


Clean and Slice Strawberries and set aside
Preheat a large skillet to med-high heat.
Salt and pepper chicken to taste and place in skillet 7 to 9 minutes per side or until internal temprature reaches 165 degrees. Remove from heat and slice into 1 inch by 1/2 inch slices. In or on six plates or salad bowls divide Spring Mix Salad Blend equally, sprinkle crumbled feta cheese over each salad plate/bowl. Top with 6 to 8 slices of the seared chicken breast and arrange strawberry slices on each. Drizzle each with dressing and serve.

This makes a great refreshing salad for the entire family to enjoy. It's very flavorful and simple to make!

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