You are here: Home » Recipes » Seafood Lovers Quiche Seafood Lovers Quiche Recipe by NancyPounds Yield 6 to 8 servings servings Prep 1 hour Cook 55 minutes PrintEmail Ingredients 1 (9-inch) unbaked pie crust5 large eggs1 1/2 cups half-and-half1/8 teaspoon saltDash white pepper4 ounces crumbled smoked salmon1 can medium pitted California black olives - cut in half. Save 1/2 can for later.1 tablespoon capers2 green onions, chopped1/2 cup shredded smoked Gouda cheese2 tablespoons chopped fresh dill Instructions Preheat oven to 425 degrees F Bake pastry shell 12 minutes until golden brown. Let cool. Reduce oven temperature to 350 degrees F Whisk together eggs, half and half, salt and pepper. Add remaining ingredients to egg mixture. Pour into cooled pastry shell. Bake 55 minutes or until filling is puffed and knife inserted in center comes out clean. Let stand 10 minutes before serving. Serve Seafood Lovers Quiche with a warm Mango salsa (recipe below). Serve with a slice of fresh baked bread and a glass of your favorite California wine. Mango Salsa 2 whole mangos, sliced and diced. 1/2 cup chopped onion. 1/2 cup chopped red and green peppers 1 gutted Jalapeno pepper, chopped (if you want Salsa hot – don’t gut out pepper) 1/2 can of black medium pitted California olives – cut in half 1 c of tomato, seeds removed and rest chopped Juice of 1 lime Juice of 1 lemon Mix all ingredients in bowl, let sit 2-4 hours Just before serving warm in saucepan for a couple of minutes – then serve on top of the Seafood Lovers Quiche.