You are here: Home » Recipes » Seafood Cornbread Seafood Cornbread Recipe by Relish ContributorKitchen Tested Yield 28 pieces Corn, cheese, seafood and just a bit of jalapeños unite for truly exceptional flavor in every bite. PrintEmail Ingredients 1 1/2 cups yellow cornmeal1/2 cup all-purpose flour1/2 teaspoon baking soda2 tablespoons sugar1 cup skim milk1 egg1/4 cup canola oil1 onion, chopped1 green bell pepper, cored and chopped1 (15-ounce) can cream-style corn1 cup shredded, reduced-fat sharp cheddar cheese1/3 cup chopped green onions2 tablespoons chopped jalapeno pepper slices (found in jar)2 cups combination seafood (crawfish tails; small peeled shrimp, cooked; or claw crabmeat) Instructions Preheat oven to 350F. Spray a large baking dish with nonstick cooking spray. Mix cornmeal, flour, baking soda and sugar. In a separate bowl, combine milk, egg and oil. Add all remaining ingredients except seafood. After mixing well, combine with flour mixture, then stir in seafood. Bake 55-60 minutes, or until cornbread is golden brown.