You are here: Home » Recipes » Seafood and Rice Casserole Seafood and Rice Casserole Recipe by Favorite Recipes Press Yield 6 to 8 servings Dazzle your guests with this easy and elegant seafood and rice casserole. PrintEmail Ingredients 1 cup chopped celery1 cup chopped onion1 medium green bell pepper, chopped1 tablespoon butter2 tablespoons olive oil1 cup uncooked rice1 can chicken broth1 cup water8 ounces mushrooms, sliced1 pound medium to large shrimp, peeled8 ounces crab meat, cooked8 ounces uncooked scallops8 ounces lobster meat1 cup mayonnaise1 teaspoon curry powder Instructions Saute the celery, onion and green pepper in the butter and olive oil in a skillet until tender. Cook the rice in the chicken broth and water in a saucepan until tender. Combine the sauteed vegetables, rice and remaining ingredients in a bowl and mix well. Spoon into a 2- or 3-quart baking dish. Bake at 350F for 45 minutes. Recipe reprinted with permission from The Junior League of Rhode Island’s A Tasteful Reflection of Historic Rhode Island (Providence, Rhode Island, 1995).