• Yield 1+ dozen


1 cup Sugar
1 cup Light Karo Syrup
1 cup Peanut Butter
5 cups Rice Krispies
1 cup Semi-sweet Chocolate Chips
1 cup Butterscotch Chips


Put sugar and syrup in a sauce pan. Bring to a boil. Remove from stove. Add the peanut butter. Put rice krispies in a large bowl. Pour the syrup mixture over top and stir. Pour into greased 9 x 13 cake pan. Melt chocolate chips and butterscotch chips and spread over top of rice krispies mixture. Let cool.



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