You are here: Home » Recipes » Scampi Scampi Recipe by Favorite Recipes Press Yield 8 to 10 servings This recipe is easily doubled to serve eight or more. It is very rich and sweet. PrintEmail Ingredients 1 pound jumbo shrimp, peeled and deveined (see note)1/2 cup whipping cream2 tablespoons melted butter1/4 cup Cointreau (do not substitute)2 teaspoons garlic, minced1/4 cup parsley, chopped (reserve some for garnish)1 teaspoon paprika Kosher salt White pepper Instructions Preheat oven to 400 degrees. In an ovenproof serving dish, arrange shrimp. In a bowl, combine cream, butter, Cointreau, garlic, parsley, paprika, salt and pepper and pour over shrimp. Bake uncovered at 400 degrees for 8 minutes or until cooked through. Sprinkle with extra parsley. Serve over a bed of rice. NOTE: Do not make any substitutions for Cointreau. A smaller shrimp may be used. Recipe reprinted with permission from The Junior League of Portland, Oregon, From Portland’s Palate a Collection of Recipes from the City of Roses (The Junior League of Portland, Oregon, 1992).