You are here: Home » Recipes » Scallops with Walnut Thai Dipping Sauce Scallops with Walnut Thai Dipping Sauce Recipe by California Walnut Board Yield 2-4 servings Prep 10 mins Cook 10 mins PrintEmail Ingredients 1/4 cup California Walnut Butter (see recipe)1/4 cup nonfat yogurt3 tablespoons lime or lemon juice1-1/2 tablespoon low-sodium soy sauce1 teaspoon sesame oil1/2 teaspoon red pepper flakes1 pound scallops1 -- no-stick cooking spray8 -- green onions, thinly sliced1/3 cup chopped cilantro or parsley Instructions To make the dipping sauce, in a small bowl blend together the Walnut Butter, (yogurt, if needed), lime juice, soy sauce, sesame oil and pepper flakes, set aside. Spread the green onions and cilantro on a serving platter. Pat the scallops dry with paper towels. Coat a large skillet, preferable nonstick, with no-stick cooking spray and place over a moderate heat. Add the scallops and stir and toss them in the hot pan for 3-4 minutes, until they are lightly browned and cooked through. Place the scallops on top of the green onions and cilantro and drizzle with some of the sauce. Pass the remaining sauce at the table