You are here: Home » Recipes » SCALLOPS WITH WALNUT AND SNAP PEA ORZO SCALLOPS WITH WALNUT AND SNAP PEA ORZO Recipe by California Walnut Board Yield 4 servings Prep 10 mins Cook 5 mins PrintEmail Ingredients 1-1/4 pound scallops (about 24 medium scallops)2 teaspoons Herbes de Provence or Italian seasoning8 ounces orzo pasta -- Non-stick cooking spray1 teaspoon chopped garlic1/2 pound snap peas, trimmed1/2 cup chopped California walnuts1 tablespoon Basil-flavored oil Instructions Rinse scallops and dry well. Sprinkle herbs evenly over scallops. Cook orzo according to package instructions and hold in covered pan. Coat a non-stick skillet with cooking spray. Saute garlic, snap peas and walnuts over medium high heat for 2-3 minutes. Add to orzo & keep covered. Re-coat skillet with cooking spray. Saute scallops over high heat for 2 minutes on each side until lightly browned. Place scallops on plate with the orzo and drizzle a little basil-flavored oil over the scallops before serving. Accompaniments: Sliced tomato salad