You are here: Home » Recipes » Low-Fat Scalloped Potatoes Low-Fat Scalloped Potatoes Recipe by Relish ContributorKitchen Tested Yield 8 servings With skim milk and reduced-fat cheese, these potatoes are a lower-calorie version of a classic dish. PrintEmail Ingredients 3 pounds red potatoes, peeled and sliced into 1/4-inch slices1/4 cup all-purpose flour2 cups skim milk1 teaspoon minced garlic Salt and pepper to taste1/2 cup reduced-fat shredded Swiss cheese1/2 cup chopped green onions Instructions Combine potatoes and enough water to cover in a saucepan; bring to a boil. Cover and cook until tender, about 15 minutes. Do not overcook; drain. In a saucepan, combine the flour, milk and garlic and cook until thickened, stirring. Season to taste. Preheat oven to 350F. In an 11x7x2-inch baking pan coated with nonstick cooking spray, place half of the potato slices along the bottom and top with half the milk mixture. Sprinkle each potato layer with salt and pepper. Repeat layers with the potato slices, seasoning and milk mixture. Bake for 20 minutes. Remove from oven and sprinkle top with Swiss cheese and green onions; continue cooking 5 minutes longer or until cheese is melted.