You are here: Home » Recipes » Classic Scalloped Oysters Classic Scalloped Oysters Recipe by Favorite Recipes Press Yield 6 to 8 servings A simple and delicious way to serve oysters. PrintEmail Ingredients 1 quart oysters Milk1 pint cracker crumbs1/2 cup butter2 salt spoons of pepper2 salt spoons of mace Salt to taste Instructions Drain oysters and add to the liquor enough milk to make one pint. Salt to flavor and set where it will heat. Mix pepper and mace with cracker crumbs. Melt butter and add to crumbs. Put oysters and crumbs in baking dish in layers, crumbs first and then oysters. Pour the liquid over the top and bake in a moderate oven for 20 to 30 minutes. Recipe reprinted with permission from the Junior League of Charleston’s Charleston Receipts (the Junior League of Charleston, South Carolina, 1950).