You are here: Home » Recipes » Scalloped Apples and Sausage Strata Scalloped Apples and Sausage Strata Recipe by King's Hawaiian Bread Yield 12 servings Prep 20 mins Cook 55 mins A make-ahead breakfast main dish with cranberries, apples and sausage. PrintEmail Ingredients 12 ounces King's Hawaiian Sweet Bread (3/4 of 16 oz. loaf), cut into 1-inch cubes (11 cups)12 ounces bulk breakfast sausage, cooked, drained12 ounces shredded Cheddar cheese (3 cups)5 large eggs3 cups milk1/2 teaspoon salt1 teaspoon dry mustard1/2 cup dried, sweetened cranberries2 (12-ounce) packages frozen, prepared scalloped apples, thawed Instructions Place bread cubes into greased 9x13x2-inch (3 qt.) pan. Sprinkle crumbled sausage and cheese over bread. Whisk together eggs, milk and seasonings, pour evenly over pan. Gently press bread into pan to ensure it is covered with mixture. Fold cranberries into apples and spoon evenly over top of pan. Cover and refrigerate overnight. Bake uncovered 55-60 minutes in preheated 325F oven, or until knife comes out clean when inserted in center. Sides may be dark due to sugar in apples, but it’s not burned. Let sit 10 minutes before serving.