You are here: Home » Recipes » Sayonara Classic Carbonara! Sayonara Classic Carbonara! Recipe by lunapdogbody Yield 4 servings PrintEmail Ingredients 4 quarts water1 teaspoon salt.50 pound dry spaghetti2 tablespoons olive oil1 package tempeh bacon1 whole chopped onion1 whole sliced yellow summer squash2 cups of your favorite marinara sauce.50 cup nutritional yeast flakes.50 cup pine nuts1 teaspoon salt Instructions Boil water and salt for noodles. Prepare noodles as directed on package. While the spaghetti is cooking: Heat oil in large saute pan, add Tempeh bacon when oil is hot, brown Tempeh for 2-3 minutes on each side until crisp and browned. Set bacon aside Keeping oil in pan, saute the chopped onion and sliced summer squash for 5 minutes. Add the marinara sauce and bring to a boil; add the Tempeh after you have diced it into bite size pieces. Stir in prepared noodles, coat noodles well For the "Better than Parmesan" topping, add yst, nuts and salt into s small food processor and process until nuts are finely chopped but mixture is still dry. About 10-15 seconds processing time Portion four servings of Carbonara onto a plate Add "Better than Parmesan" topping Devour! i sometimes add hot sauce or pepper flakes if i feel spicy!