You are here: Home » Recipes » Savory Toasted Almonds Savory Toasted Almonds Kitchen Tested Yield 1 1/2 cups Prep Cook 20 Minutes Nuts with a touch of honey and spice. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 3/4 teaspoon ground cumin3/4 teaspoon ground ginger1 teaspoon kosher salt2 tablespoons vegetable oil1 dash hot sauce1 tablespoon honey1 1/2 cups whole almonds (with skins) Instructions Preheat oven to 300F. Line a jelly-roll pan with parchment. In a large bowl combine cumin, ginger, salt, oil, hot sauce and honey. Add almonds and mix to coat. Spread in a single layer in pan. Bake 20 minutes, stirring once, or until lightly glazed. Cool in pan on wire rack. Store in airtight container. Recipe by Jean Kressy.