Savory Stir-Fry

  • Yield 4 servings

A beautiful mélange of chicken and vegetables is topped off with a sprinkling of pistachios.


2 tablespoons olive oil
1 cup sweet onions, sliced
1 1/2 pounds boneless chicken breast, cut into 1/2-inch slices
1/4 cup reduced-sodium teriyaki marinade
4 garlic cloves, minced
1 tablespoon ginger, minced
2 cups broccoli and cauliflower, chopped
1 cup rainbow peppers, sliced
1/4 cup shelled pistachios


  1. Heat oil in large skillet on medium-high heat, add onions and chicken and cook for 3 minutes, stirring often.
  2. Add teriyaki marinade, garlic and ginger, cook for 2 minutes, stirring often.
  3. Add broccoli, cauliflower and rainbow peppers, cook for 5 minutes or until broccoli is tender and chicken is cooked through.
  4. Add pistachios, stir and remove from heat.

Recipe courtesy of  Produce for Kids



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