Savory Appetizer Pork Meatballs

  • Yield 4 servings
  • Prep 15 mins
  • Cook 15 mins


1 pound ground pork
1/2 cup bread crumbs, fine
1 -- egg, beaten
2 tablespoons onion, minced
1 tablespoon green bell pepper, minced
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
1 -- 8-oz can tomato sauce
1/4 cup apple jelly
1/4 teaspoon curry powder


  1. In a medium bowl stir together well ground pork, bread crumbs, egg, onion, green pepper, garlic, salt and pepper. Shape into about 30 one-inch meatballs. In a large skillet, brown meatballs in hot oil. Drain excess fat from skillet.
  2. For the sauce, in a small saucepan combine tomato sauce, apple jelly and curry powder; simmer until jelly is melted, stirring occasionally. Pour the sauce over the meatballs in skillet. Cover and simmer for 15-20 minutes, stirring often.  



Get every new post delivered to your Inbox.

Join 262 other followers