Savory Appetizer Pork Meatballs

  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins


1pound ground pork
1/2cup bread crumbs, fine
1-- egg, beaten
2tablespoons onion, minced
1tablespoon green bell pepper, minced
1clove garlic, minced
1teaspoon salt
1/8teaspoon pepper
1tablespoon vegetable oil
1-- 8-oz can tomato sauce
1/4cup apple jelly
1/4teaspoon curry powder


  1. In a medium bowl stir together well ground pork, bread crumbs, egg, onion, green pepper, garlic, salt and pepper. Shape into about 30 one-inch meatballs. In a large skillet, brown meatballs in hot oil. Drain excess fat from skillet.
  2. For the sauce, in a small saucepan combine tomato sauce, apple jelly and curry powder; simmer until jelly is melted, stirring occasionally. Pour the sauce over the meatballs in skillet. Cover and simmer for 15-20 minutes, stirring often.  

Nutritional Info *per serving

  • Calories 470
  • Glycemic Load 0
  • Fat 29g
  • Saturated Fat 10g
  • Polyunsaturated Fat 5g
  • Monounsaturated Fat 12g
  • Cholesterol 130mg
  • Sodium 1060mg
  • Potassium 570mg
  • Carbohydrate 27g
  • Fiber 2g
  • Sugars 15g
  • Protein 23g
  • Trans Fat 0g
  • Vitamin A 6%
  • Vitamin C 10%
  • Calcium 6%
  • Iron 15%