Savannah Sin

  • Yield: 20 servings


2cups shredded Cheddar cheese
8ounces cream cheese, softened
1 1/2cups sour cream
1/2cup chopped cooked ham
1/3cup chopped green onions
1/3cup chopped green chiles (optional)
1/8teaspoon Worcestershire sauce
1-- (1-pound) round loaf French bread


  1. Combine the Cheddar cheese, cream cheese, sour cream, ham, green onions, green chiles and Worcestershire sauce in a bowl and mix well.  Cut a thin slice from the top of the bread loaf; reserve.  Remove the center carefully, leaving a shell.  Ct the bread from the center into 1-inch cubes.  Fill the bread shell with the dip; top with the reserved top.  Wrap in foil.  Bake at 350F for 1 hour.  Serve and the bread cubes, crackers or chips.

Recipe reprinted with permission from the Junior League of Savannah’s Downtown Savannah Style (the Junior League of Savannah, Georgia, 1996).


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