Savannah Sin

  • Yield 20 servings

Serve this delicious cheese dip at your next party.


2 cups shredded Cheddar cheese
8 ounces cream cheese, softened
1 1/2 cups sour cream
1/2 cup chopped cooked ham
1/3 cup chopped green onions
1/3 cup chopped green chiles (optional)
1/8 teaspoon Worcestershire sauce
1 -- (1-pound) round loaf French bread


  1. Combine the Cheddar cheese, cream cheese, sour cream, ham, green onions, green chiles and Worcestershire sauce in a bowl and mix well.  Cut a thin slice from the top of the bread loaf; reserve.  Remove the center carefully, leaving a shell.  Ct the bread from the center into 1-inch cubes.  Fill the bread shell with the dip; top with the reserved top.  Wrap in foil.  Bake at 350F for 1 hour.  Serve and the bread cubes, crackers or chips.

Recipe reprinted with permission from the Junior League of Savannah’s Downtown Savannah Style (the Junior League of Savannah, Georgia, 1996).