Sauteed White Carnival Shrimp with Swank Farms Shishito Peppers, Garlic and Lime Zest

  • Yield: 3 to 4 servings

Ingredients

1pound white carnival shrimp
2tablespoons unsalted butter
2teaspoons canola oil
4-- garlic cloves, sliced thin
1/2pound shishito peppers
-- Salt and pepper
2-- scallions, sliced thin on a bias
-- Cilantro
-- Zest of 1 lime

Instructions

  1. Shell and devein the shrimp leaving the tail and head on, set aside. Heat a large sauté pan and when hot, add the butter and oil then shrimp, garlic and peppers; season to taste with salt and pepper. Making sure all the shrimp are in contact with the pan, cook shrimp and peppers on each side for about 2 minutes. Then add the scallion, cilantro and zest the lime over the shrimp, toss in the pan a couple of times and serve.
Recipe courtesy of Altamare, Miami, Fla., and Chef Simon Stojanovic
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 318 other followers