Sautéed Patty Pan Squash
- Yield 4 servings
Just three simple ingredients is all this summer-fresh side dish needs.
Ingredients
- 1 slice bacon or country ham
- 1 pound small patty pan squash, cut in half horizontally
- chopped fresh basil
Instructions
- Sauté 1 strip of bacon or ham. Add squash and saute 7 minutes or until browned and tender. Sprinkle with basil.
