Sautéed Patty Pan Squash

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http://pgoarelish2.files.wordpress.com/2011/06/img_8342.jpg?w=150
  • Yield: 4 servings

Ingredients

1slice bacon or country ham
1pound small patty pan squash, cut in half horizontally
chopped fresh basil

Instructions

  1. Sauté 1 strip of bacon or ham. Add squash and saute 7 minutes or until browned and tender. Sprinkle with basil.
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