Sauteed Mustard Greens

Kitchen Tested
  • Yield 8 servings

Sautéeing preserves some of greens' sturdy texture, and bacon gives them a traditional Southern flavor.


1 tablespoon vegetable oil
3 garlic cloves, minced
2 bunches mustard greens, washed, trimmed and blanched
1/2 teaspoon salt
Freshly ground black pepper
4 slices thick-cut bacon, cooked and crumbled
1 cup reduced-sodium chicken broth


  1. Heat oil over low heat in a large skillet. Add garlic and sauté 30 seconds. Add mustard greens, salt and pepper. Sauté 3 minutes.
  2. Add bacon and broth; simmer about 15 minutes.

Recipe by Doug Hosford.



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