Sauteed Mushrooms

  • Yield: 4 to 6 servings


1tablespoon margarine or butter
1pound fresh mushrooms, sliced
1 green onion, sliced
1/2teaspoon minced garlic
2tablespoons Worcestershire sauce
1/4cup red wine, optional
dash hot pepper sauce
1teaspoon dried basil


  1. In a skillet, melt margarine over medium heat. Add mushrooms and onions, sauteing until tender, about 5 minutes. Add the garlic, Worcestershire sauce, red wine, if using, hot sauce and basil, cooking over low heat 5 minutes longer.

Nutritional Info *per serving

  • Calories 42
  • Fat 2g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 85mg
  • Carbohydrate 5g
  • Fiber 1g
  • Protein 2g