You are here: Home » Recipes » Sautéed Green Beans with Lemon Butter and Pine Nuts Sautéed Green Beans with Lemon Butter and Pine Nuts Recipe by Chinet® Yield 2 servings PrintEmail Ingredients 1/2 pound fresh green beans, ends trimmed, blanched in boiling salted water1 tablespoon unsalted butter1 tablespoon minced shallots1 tablespoon pine nuts1 teaspoon fresh lemon juice pinch salt pinch freshly ground black pepper Instructions Drain green beans well and pat dry. Heat the butter in a medium skillet over medium heat. Add the shallots and cook for 1 minute, stirring constantly to keep from burning. Add the pine nuts and cook, stirring, for an additional minute. Add the green beans and toss to coat evenly. Cook just enough to warm through, about 1 minute. Add the lemon juice, salt and pepper and toss to combine. Remove from the heat and serve immediately.