You are here: Home » Recipes » Sautéed Chicken Breast with Melon Sauce Sautéed Chicken Breast with Melon Sauce Yield 8 servings PrintEmail Ingredients 4 -- whole boneless, skinless chicken breasts1/4 -- honeydew melon1/4 -- cantaloupe2 tablespoons vegetable oil1 teaspoon salt1/2 teaspoon pepper3/4 cup sake or Riesling wine1/4 cup chicken broth1 teaspoon freshly grated ginger2 teaspoons cornstarch1/4 cup rice wine vinegar1 tablespoon honey1 tablespoon butter1 tablespoon chopped parsley Instructions Cut each chicken breast in half and slightly flatten with palm of hand. Peel melons and slice into thin strips (or cut into melon balls). Place vegetable oil in large frypan over medium heat. Sprinkle chicken with salt and pepper and add to pan; sauté about 5 minutes on each side until golden brown. Add sake (or wine), chicken broth and ginger; simmer for several minutes. Dissolve cornstarch in rice wine vinegar. Remove chicken to serving platter. To frypan, add vinegar mixture, honey and melons, stirring gently. Add butter and parsley; dribble sauce over chicken.