Sauteed Cherry Tomatoes with Basil

  • Yield: 6 servings


1pound cherry tomatoes
1 garlic clove, minced
1tablespoon dried basil
2tablespoons chopped parsley
1/2teaspoon dried thyme
1teaspoon sugar
Salt and freshly ground pepper to taste


  1. Wash tomatoes and pat dry.
  2. Mix  garlic, basil, parsley and thyme.
  3. Heat a nonstick skillet over medium heat before adding tomatoes. Add in sugar and salt and pepper and toss until heated through. Combine with garlic mixture and saute for 1 minute before serving.

Nutritional Info *per serving

  • Calories 20
  • Fat .3g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 7mg