You are here: Home » Recipes » Sauteed Brussels Sprouts Sauteed Brussels Sprouts Recipe by Jon AshtonKitchen Tested Yield 6 servings Prep 5 mins Cook 10 mins Slicing Brussels sprouts helps them cook quickly and develop a browned, toasty flavor. PrintEmail Thinly slice the Brussels sprouts with a sharp knife or use a food processor's slicing blade. Ingredients 1 tablespoon butter1 tablespoon vegetable oil1 1/2 pounds Brussels sprouts, thinly sliced1 tablespoon fresh lemon juice1/4 cup chopped walnuts1/4 teaspoon salt -- Coarsely ground black pepper Instructions Heat butter and oil in a large skillet; add Brussels sprouts. Sauté until tender, about 10 minutes. Drizzle with lemon juice. Sprinkle with walnuts, salt and pepper. Recipe by Chef Jon Ashton.