Sauteed Brussels Sprouts

Kitchen Tested
  • Yield 6 servings
  • Prep 5 mins
  • Cook 10 mins

Slicing Brussels sprouts helps them cook quickly and develop a browned, toasty flavor.

29290 SLICING BRUSSELS SPROUNTS

Thinly slice the Brussels sprouts with a sharp knife or use a food processor's slicing blade.

Ingredients

1 tablespoon butter
1 tablespoon vegetable oil
1 1/2 pounds Brussels sprouts, thinly sliced
1 tablespoon fresh lemon juice
1/4 cup chopped walnuts
1/4 teaspoon salt
-- Coarsely ground black pepper

Instructions

  1. Heat butter and oil in a large skillet; add Brussels sprouts. Sauté until tender, about 10 minutes. Drizzle with lemon juice.
  2. Sprinkle with walnuts, salt and pepper.

Recipe by Chef Jon Ashton.

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