You are here: Home » Recipes » Sauteed Bosc Pears Sauteed Bosc Pears Recipe by California Walnut Board Yield 6 servings Serve these pears warm over frown yogurt. California Walnut Board PrintEmail Ingredients 2 tablespoons butter1/4 teaspoon cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground allspice6 -- Bosc pears, peeled, cored and quartered -- Juice of 1/2 lemon1 1/2 cups nonfat vanilla yogurt or frozen yogurt1/2 cup chopped, toasted California walnuts Instructions Melt butter in a large skillet over medium heat. Stir in spices and cook for 30 seconds or until aromatic. Add pears and cook for 15 minutes or until tender, stirring frequently. Stir in lemon juice. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. Recipe Courtesy of Chef Jamie Lauren of Absinthe Brasserie and Bar, San Francisco.