You are here: Home » Recipes » Sausage-Spinach Quiche Sausage-Spinach Quiche Recipe by National Pork Board Yield 6 servings Prep 15 mins Cook 50 mins PrintEmail Ingredients 8 ounces pork sausage (bulk)1 -- pastry pie shell1/4 cup onion, chopped1 clove garlic, minced1 -- 10-ounce package frozen spinach, chopped1 cup Cheddar cheese, shredded (4 ounces)4 -- eggs, slightly beaten1 cup light cream1/4 teaspoon salt3 -- cherry tomatoes (optional), halved -- watercress sprigs (optional) Instructions Prepare pastry and set aside. Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well. Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well. Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture. Bake in a 375F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired.