Sausage-Spinach Quiche

  • Yield 6 servings
  • Prep 15 mins
  • Cook 50 mins

Ingredients

8 ounces pork sausage (bulk)
1 -- pastry pie shell
1/4 cup onion, chopped
1 clove garlic, minced
1 -- 10-ounce package frozen spinach, chopped
1 cup Cheddar cheese, shredded (4 ounces)
4 -- eggs, slightly beaten
1 cup light cream
1/4 teaspoon salt
3 -- cherry tomatoes (optional), halved
-- watercress sprigs (optional)

Instructions

  1. Prepare pastry and set aside.

  2. Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.

  3. Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.

  4. Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.

  5. Bake in a 375F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired.  

Comments

Follow

Get every new post delivered to your Inbox.

Join 190 other followers