Sausage Soup

  • Yield: 4 to 6 servings


3pints Chicken broth
1large Peeled and chopped onion
1tablespoon Garlic powder
2teaspoons Thyme leaves
1tablespoon Parsley leaves
2teaspoons Sage leaves
1cup Diced sausage
1medium Peeled and diced carrot
2stalks Sliced celery
2cups Chopped cabbage
3tablespoons Barley
1medium Cored and diced tomato
1small Peeled and finely dice potato


Combine first six ingredients in a large pot and bring to a simmer. Add each of the next seven ingredients and continue simmering for at least one more hour.

Salt and pepper to taste.

Serve with crackers and slices of cheddar cheese.

Freeze any left overs.