Sausage Mushrooms

  • Yield 16 to 24 servings

"Try one - you will like it. I serve lots of appetizers for New Year's Eve, and this one is different. Even the children will eat them."


1 pound bulk pork sausage
2 eggs, slightly beaten
1 cup shredded Swiss
1/4 cup mayonnaise
3 tablespoons butter, melted
2 tablespoons finely chopped onion
2 teaspoons spicy brown or horseradish mustard
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
1 teaspoon Worcestershire sauce
48 large mushrooms, stems removed


  1. Preheat the oven to 350F. Place a large skillet over medium-high heat. Add the sausage and cook until browned, stirring frequently to break up large pieces. Drain on paper towels.
  2. Remove the skillet from the heat, return the sausage to the skillet and add the remaining ingredients, except the mushrooms. Stir until well blended.
  3. Fill the mushrooms with equal amounts of the sausage mixture. Grease two 13 x 9-inch glass baking dishes; arrange the mushrooms in the pans. Bake for 20 minutes, or until thoroughly heated.

Recipe by Bobbie E. Vankston, Midland, Texas



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