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Sausage Balls

  • Yield: 6 to 8 servings

Ingredients

1pound hot sausage
3cups Bisquick
10ounces extra sharp Cheddar cheese

Instructions

  1. Grate cheese and allow to soften.  Mix all ingredients well with hands.  Shape into small balls.  Bake 15-20 minutes at 350F.

Note:  For a sausage ball with a less smooth appearance but more “sausage taste”, use only 2 cups Bisquick.

Recipe reprinted with permission from the Junior Serve League of Panama City’s Bay Leaves (The Junior Service League of Panama City, Fl., 1975).

 

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