You are here: Home » Recipes » Sausage Balls Sausage Balls Recipe by Favorite Recipes Press Yield 6 to 8 servings These sausage balls make a great little appetizer. PrintEmail Ingredients 1 pound hot sausage3 cups Bisquick10 ounces extra sharp Cheddar cheese Instructions Grate cheese and allow to soften. Mix all ingredients well with hands. Shape into small balls. Bake 15-20 minutes at 350F. Note: For a sausage ball with a less smooth appearance but more “sausage taste”, use only 2 cups Bisquick. Recipe reprinted with permission from the Junior Serve League of Panama City’s Bay Leaves (The Junior Service League of Panama City, Fl., 1975).