You are here: Home » Recipes » Sausage and Shrimp Jambalaya Sausage and Shrimp Jambalaya Recipe by masterssarahk Yield 6-8 servings PrintEmail Ingredients 16 ounces Andouille Sausage, chopped2 tablespoons olive oil2 medium green peppers, diced1 large onion, diced2 cloves garlic, minced3-4 stalks celery, diced1/2 cup parsley, chopped1 tablespoon Zatarain's Creole Seasoning1 can chicken broth1 can diced tomatoes1 bunch green onions, diced, including tops1 dash salt and pepper2 cups rice2 pounds raw shrimp, deveined1 dash Tabasco Sauce1 loaf French Bread Instructions Preheat oven to 325. Brown sausage over medium heat in a oven proof pan. Remove sausage. Add olive oil. Saute green pepper, onion, garlic, celery until soft. Add parsley and Creole Seasoning. Saute for 1-2 minutes. Add chicken broth and diced tomatoes. Bring to a boil. Add green onions and sausage. Add salt and pepper to taste. Add rice. Return to boil. Reduce heat and cover. Simmer for 20 min or until most of the liquid has been absorbed. Add shrimp. Cook until shrimp are pink. Transfer to oven. Cook for 35-45 min. Serve with Tabasco Sauce and French Bread.