Sausage and Egg Sandwich

  • Yield 2 servings
  • Prep 10 mins
  • Cook 10 mins

Breakfast sandwiches made with King's Hawaiian rolls.


2 King's Hawaiian Rolls
1 egg
1 tablespoon butter
1 slice American cheese
2 (1.5-ounce) sausage patties
Sliced fruit and parsley sprig to garnish


  1. Fry sausage patties.
  2. Prepare egg to liking. Divide egg in two portions.
  3. Cut King’s Hawaiian Rolls in half, butter cut sides and grill to toast.
  4. Assemble each sandwich with one sausage patty, one portion of the fried egg, and half of the cheese slice.
  5. Serve with sliced fruit and parsley sprig.



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