You are here: Home » Recipes » Sausage and Egg Sandwich Sausage and Egg Sandwich Recipe by King's Hawaiian Bread Yield 2 servings Prep 10 mins Cook 10 mins Breakfast sandwiches made with King's Hawaiian rolls. PrintEmail Ingredients 2 King's Hawaiian Rolls1 egg1 tablespoon butter1 slice American cheese2 (1.5-ounce) sausage patties Sliced fruit and parsley sprig to garnish Instructions Fry sausage patties. Prepare egg to liking. Divide egg in two portions. Cut King’s Hawaiian Rolls in half, butter cut sides and grill to toast. Assemble each sandwich with one sausage patty, one portion of the fried egg, and half of the cheese slice. Serve with sliced fruit and parsley sprig.