Sausage and Egg Sandwich

  • Yield: 2 servings
  • Prep: 10 mins
  • Cook: 10 mins

Ingredients

2 King's Hawaiian Rolls
1 egg
1tablespoon butter
1slice American cheese
2 (1.5-ounce) sausage patties
Sliced fruit and parsley sprig to garnish

Instructions

  1. Fry sausage patties.
  2. Prepare egg to liking. Divide egg in two portions.
  3. Cut King’s Hawaiian Rolls in half, butter cut sides and grill to toast.
  4. Assemble each sandwich with one sausage patty, one portion of the fried egg, and half of the cheese slice.
  5. Serve with sliced fruit and parsley sprig.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 350
  • Fat 23g
  • Saturated Fat 9g
  • Polyunsaturated Fat 2.5g
  • Monounsaturated Fat 8g
  • Cholesterol 165mg
  • Sodium 520mg
  • Potassium 200mg
  • Carbohydrate 19g
  • Fiber 1g
  • Sugars 5g
  • Protein 16g
  • Trans Fat 0.5g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 10%
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