Sausage and Cornbread Dressing

Kitchen Tested
  • Yield servings
  • Prep 15 mins
  • Cook 20 mins

Blue cheese adds a little something extra to stuffing.

This is a great recipe for a poultry stuffing. If you don't have all of the ingredients you can improvise with what you have on hand.


4 cups crumbled cornbread
1/2 pound Italian sweet sausage, cooked and crumbled
1/2 cup sautéed sweet onion
1/4 cup dried cherries or cranberries
1/4 cup blue cheese crumbles
2 -- eggs, slightly beaten
1 teaspoon salt
1 teaspoon freshly ground black pepper
-- Reduced-sodium chicken broth


  1. Combine all ingredients except chicken stock in a large bowl and mix well with your hands.
  2. Add broth a little at a time until stuffing is the moist enough to form a loose ball in your fist.
  3. Use for stuffing quail or Cornish game hen, or bake at 350F in a casserole dish 20 minutes or until lightly browned on the top.

Recipe by Doug Hosford.



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