Sausage and Bean soup2

  • Yield: 8-10 servings


2packages pork sausage
4cans diced tomatoes
4cans pinto beans undrained
1large onion diced
1large green pepper diced
1teaspoon salt and pepper( to taste)


Brown sausage( until no longer pink) ( I use one regular roll and one hot roll ) with the onion and green pepper. In a soup pot, put the tomatoes and beans. Add sausage mixture with salt and pepper to taste. Simmer for 15-20 minutes. Serve with crackers and enjoy

blog comments powered by Disqus