Sausage and Bean soup2

  • Yield 8-10 servings


2 packages pork sausage
4 cans diced tomatoes
4 cans pinto beans undrained
1 large onion diced
1 large green pepper diced
1 teaspoon salt and pepper( to taste)


Brown sausage( until no longer pink) ( I use one regular roll and one hot roll ) with the onion and green pepper. In a soup pot, put the tomatoes and beans. Add sausage mixture with salt and pepper to taste. Simmer for 15-20 minutes. Serve with crackers and enjoy



Get every new post delivered to your Inbox.

Join 254 other followers