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Saucy Pizza Pockets

  • Yield: 8 servings
  • Prep: 15 mins
  • Cook: 15 mins

Ingredients

1/3pound ground pork
1/4teaspoon garlic salt
3/4cup pizza sauce
1-- 16.3-oz package refrigerated tube biscuits
2/3cup mozzarella cheese, shredded OR pizza blend cheese
16slices pepperoni, OR Canadian-style bacon

Instructions

  1. Heat oven to 425F.

  2. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.

  3. Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 tablespoon of meat sauce onto one side of the biscuit. Sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or Canadian bacon. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired.

  4. Bake for 10 minutes or until golden brown 

Nutritional Info *per serving

  • Calories 300
  • Glycemic Load 0
  • Fat 17g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 3g
  • Cholesterol 25mg
  • Sodium 760mg
  • Potassium 160mg
  • Carbohydrate 26g
  • Fiber 1g
  • Sugars 5g
  • Protein 11g
  • Trans Fat 3.5g
  • Vitamin A 4%
  • Vitamin C 4%
  • Calcium 8%
  • Iron 8%
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