Saucy Pizza Pockets
- Yield 8 servings
- Prep 15 mins
- Cook 15 mins
- 1/3 pound ground pork
- 1/4 teaspoon garlic salt
- 3/4 cup pizza sauce
- 1 -- 16.3-oz package refrigerated tube biscuits
- 2/3 cup mozzarella cheese, shredded OR pizza blend cheese
- 16 slices pepperoni, OR Canadian-style bacon
Heat oven to 425F.
Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.
Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 tablespoon of meat sauce onto one side of the biscuit. Sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or Canadian bacon. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired.
Bake for 10 minutes or until golden brown