You are here: Home » Recipes » Saucy Chili-Orange Pork Back Ribs Saucy Chili-Orange Pork Back Ribs Recipe by National Pork Board Yield 4 servings Give your grill something to get fired up about. Enjoy these little sweet and a bit spicy ribs with vegetable kabobs and coleslaw. PrintEmail Ingredients 4 pounds baby back pork ribs1 1/2 cups orange juice, or apple juice1/2 cup chili sauce2 tablespoons hoisin sauce1 tablespoon orange rind, grated1 tablespoon hot sauce (or to taste)2 teaspoons brown sugar, firmly packed Instructions Place ribs in a 4 to 5 quart dish. Add orange juice and cover. Marinate 30 to 60 minutes. Combine chili sauce, hoisin sauce, orange rind, hot sauce and brown sugar in a small bowl. Prepare a medium fire in charcoal grill or preheat one side of gas grill to medium. Remove ribs from dish and pat dry. Place ribs on grill and grill with indirect heat about 1 1/2 to 2 hours or until tender, brushing with sauce several times during the last 20 minutes of grilling.