Saucy Chili-Orange Pork Back Ribs

  • Yield: 4 servings


4pounds baby back pork ribs
1 1/2cups orange juice, or apple juice
1/2cup chili sauce
2tablespoons hoisin sauce
1tablespoon orange rind, grated
1tablespoon hot sauce (or to taste)
2teaspoons brown sugar, firmly packed


  1. Place ribs in a 4 to 5 quart dish. Add orange juice and cover. Marinate 30 to 60 minutes. Combine chili sauce, hoisin sauce, orange rind, hot sauce and brown sugar in a small bowl. Prepare a medium fire in charcoal grill or preheat one side of gas grill to medium.
  2. Remove ribs from dish and pat dry. Place ribs on grill and grill with indirect heat about 1 1/2 to 2 hours or until tender, brushing with sauce several times during the last 20 minutes of grilling. 

Nutritional Info *per serving

  • Calories 873
  • Fat 62g
  • Saturated Fat 23g
  • Cholesterol 245mg
  • Sodium 818mg
  • Carbohydrate 22g
  • Fiber 3g
  • Protein 52g