You are here: Home » Recipes » Chicken Meatloaf Southwestern Style Chicken Meatloaf Southwestern Style Yield servings Holly Clegg PrintEmail Ingredients 1 pound ground chicken1/4 cup minced onions1/4 cup finely diced green pepper1 -- egg lightly beaten1 teaspoon salt1/8 teaspoon cheyenne pepper1 cup tomato sauce, divided1 cup bread crumbs2 tablespoons mustard2 tablespoons brown sugar, firmly packed2 tablespoons ketchup2 tablespoons vinegar1 can (10.5 ounces) tomato soup -- SW relish: recipe follows1/4 cup chopped cilantro Instructions Preheat oven to 350 F. Grease 12 x 7 1/2 x 2 inch glass baking dish or metal pan. Place ground chicken in bowl and mix thoroughly with the minced onions, diced green pepper, egg, salt, pepper, bread crumbs, and only 1/2 cup of the tomato sauce. Mound chicken in center of baking dish, leaving a space of about 1-inch on all sides. In another bowl, combine the mustard, brown sugar, ketchup, vinegar, tomato soup, and remaining 1/2 cup of tomato sauce. Pour over meat. Cover and bake 1 hour. Place relish on serving platter; cut meatloaf into four slices, place alongside relish and cover meatloaf with its sauce. Garnish with cilantro. Makes 4 servings. SW relish: Cook 1 bag (16oz) frozen corn according to package directions. Place cooked corn in large bowl and mix together with 1 can (15 oz) black beans, 1 can (2.5 oz) sliced black olives, 1/2 cup diced red onion, 1/2 cup diced red pepper, 3 tablespoons Italian dressing, 3 tablespoons Italian seasoning (dry), and 1/4 tsp salt. Refrigerate.