Sassy Tuna Sandwich

  • Yield 2 servings

A light balsamic dressing provide pop to a tuna salad with carrots, avocado and onion.

Ingredients

4 slices favorite bread (try pumpernickel or whole wheat)
6 ounces tuna fish, drained
4 tablespoons light balsamic vinaigrette dressing
4 tablespoons shredded carrot
1 spring onion, thinly sliced
1/2 avocado, cut into slices

Instructions

  1. Mix drained tuna, dressing, shredded carrot, spring onion, walnuts, and avocado in mixing bowl.
  2. Toast bread, portion mixture into two servings and assemble sandwiches.

Recipe courtesy of  Produce for Kids

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