Santa Fe Pork Pate
- Yield 2-1/4 (9 servings) cups
- Prep 5 mins
- Cook 10 mins
Ingredients
- 1 pound ground pork
- 1 teaspoon vegetable oil
- 1/2 cup onion, chopped
- 2 tablespoons jalapeno chile, minced*
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice
Instructions
-
Heat oil in large nonstick skillet over medium heat until hot. Add onion, jalapeno and garlic; sauté until tender, about 4 minutes.
-
Add pork, cook until no longer pink, stirring to crumble.
-
Drain; add cumin, chili powder, salt and pepper.
-
Remove mixture to bowl of food processor, add remaining ingredients and process until smooth, scraping sides of processor once. Serve chilled or at room temperature with crackers.
*Wear rubber gloves when handling hot chile.
