You are here: Home » Recipes » Santa Fe Chicken Santa Fe Chicken Yield 4 servings PrintEmail Ingredients Chicken2 -- boneless Chicken breasts1/4 teaspoon coarsely ground black pepper4 -- 1-ounce slices Swiss cheese -- Lettuce leaves1 teaspoon seasoned salt4 -- hamburger buns, split and toasted4 -- 1-ounce slices Canadian bacon, warmedPeach-Mint Salsa1 -- California peach, chopped1 -- tomato, seeded and chopped1/4 teaspoon chili powder1/4 cup chopped green onions1-1/2 tablespoon chopped fresh mint Instructions Combine seasoned salt and pepper. Loosen one edge of chicken skin and rub seasoning mixture under skin. Cook chicken, skin-side down, on covered grill over medium indirect heat about 8 minutes per side or until chicken is tender and no longer pink. Remove skin. Serve chicken on hamburger buns topped with cheese, ham, and salsa or barbecue sauce. Garnish with lettuce. Salsa: In small bowl, combine all ingredients. Refrigerate at least 2 hours. Makes about 1½ cups.