You are here: Home » Recipes » Coconut Macaroons Coconut Macaroons Recipe by Relish Yield 2 1/2 dozen We love the caramelized browned outside of coconut macaroons the best. So we’ve made these really small, giving us more browned exterior to crunch on. You can leave off the salt, but we liked it. PrintEmail Ingredients 1/2 cup all-purpose flour2 1/2 cups shredded coconut1/4 teaspoon salt2/3 cup sweetened condensed milk1 teaspoon vanilla extract -- Sea salt Instructions Preheat oven to 375F. Mix flour, coconut, and salt together in a bowl. Add milk and vanilla. Stir well. Drop batter by tablespoons onto greased baking sheet. Sprinkle with coarse sea salt. Bake 20 minutes or until browned and crispy.