Coconut Macaroons

  • Yield: 2 1/2 dozen


1/2cup all-purpose flour
2 1/2cups shredded coconut
1/4teaspoon salt
2/3cup sweetened condensed milk
1teaspoon vanilla extract
-- Sea salt


  1. Preheat oven to 375F.
  2. Mix flour, coconut, and salt together in a bowl. Add milk and vanilla. Stir well. Drop batter by tablespoons onto greased baking sheet. Sprinkle with coarse sea salt. Bake  20 minutes or until browned and crispy.
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