You are here: Home » Recipes » Salsa De Tomate Verde Salsa De Tomate Verde Recipe by laurag56 Yield 2 1/2 cups PrintEmail Ingredients 10 -- tomatillas-husked and rinsed2 -- peeled garlic cloves4 -- serrano or jalapeno chilies, stems off1/4 teaspoon salt1/4 cup coarsely chopped fresh cilantro1/4 cup finely diced white onion Instructions Under a preheated broiler on a cookie sheet with a lip, place tomatillas, chilies and garlic. Watch closely-skin will bubble and start to blacken. Take out, turn over and repeat. Place all in a food processor or blender with the other ingredients except for the onions and pluse until slightly chunky. Fold in onion. Store in the refrigerator 1 week or cool and freeze. Serve with chips or on any type of protein.