You are here: Home » Recipes » Salsa Azteca Salsa Azteca Recipe by RelishKitchen Tested Yield 4 servings Prep 5 mins Cook 8 mins You'll find so many uses for this bold, spicy blend of tomatillos, tomatoes, peppers and seasonings PrintEmail Serve this versatile salsa with steak, chicken, pasta or chips. Ingredients 3 tomatillos, stems and outer husks removed2 Roma tomatoes1 banana pepper, stem removed1 small jalapeño, stem removed1 fresh chile de Arbol, stems removed (available at Mexican grocers; if unavailable, substitute two Thai chiles or other small hot chiles)1 tablespoon olive oil1/2 medium red onion, diced1 clove garlic, minced1/4 cup chopped fresh cilantro1/4 teaspoon salt Freshly ground black pepper Instructions Place tomatillos, tomatoes, banana pepper, jalapeño and chile de Arbol on a large rimmed baking sheet. Broil, turning vegetables frequently, until skins are blistered on all sides. Let cool slightly. Transfer to the bowl of a food processor. Pulse until coarsely chopped. Heat oil in a large sauté pan over medium heat. Add onions and sauté until translucent. Add garlic and cook 1 minute. Add pepper mixture, including all of the liquid. Stir to combine. Bring to a boil over medium-high heat; cook until thickened. Let cool. Add cilantro, salt and pepper. Recipe courtesy of Mundial Cocina Mestiza in Chicago.